Saturday, May 8, 2010

More Sweet Scoops!

What a fun stamp set! I know I'll be using Sweet Scoops a lot. I love the sprinkles and textured line stamp that comes with this set.

I found it was easier to stamp the ice cream on Whisper White card stock and cut it out. This allowed for perfect placement over the cones.

Here's the Recipe:
Stamps: Sweet Scoops
Card Stock: Kraft, Rich Razzleberry, Pretty in Pink, Whisper White
Ink: Rich Razzleberry, Pretty in Pink, Crushed Curry
Accessories: Big Shot Die Cut Machine, Stampin' Up Square Lattice Textured Impressions Embossing Folder, Rich Razzleberry Stampin' Write marker, Crushed Curry 1/2" Polka Dot Grosgrain Ribbon, Crop-a-dile, Stampin' Dimensionals

Happy Stamping,

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